Tips
Always have a few frying pans.
Use one ONLY for tomatoes
and one ONLY for eggs.
Use one ONLY for tomatoes
and one ONLY for eggs.
posted by Yrsa Roca Fannberg | 1:50 AM
The Tipsy Great Great GrandMama
Food, food and food. Tips and all those suggestions your Great Great GrandMama thought you.
2 Comments:
How come?
Is it something to do with the juices from the tomatoes never going away? Does it do something to the metal? We tried to use one pan for eggs only, until a friend visited recently and ruined it.
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