Rose Scented Deserts
Rose Scented Fruit Salad
Peel where necessary and cut up a variety of fruit such as melon, mango, bananas, oranges, apples, pears, apricot, nectarines, strawberries, seedless grapes, kiwis, cherries and pineapple.
Sprinkle with a mixture of sugar, lemon juice and rose water. To serve 6 you may like 4 tbsp of sugar, the juice of 1 lemon and 1-1/2 tbsp of rose water. Leave to macerate for at least an hour before serving, turning over the fruit a few times.
Rose Scented Grated Apples
6 eating apples
juice of 1 lemon
3-6 heaped tbsp icing sugar
2 tbsp rose or orange blossom water
3-4 ice cubes, crushed
6 thin slices lemon
Peel and grate the apples nto a glass blow, squeeze the lemon juice over them to prevent them from discolouring. Add sugar to taste, sprinkle with rose or orange blossom water and mix lightly. Chill for a few hours. Just before serving, add the crushed ice. Decorate with thin slices of lemon and serve.
Peel where necessary and cut up a variety of fruit such as melon, mango, bananas, oranges, apples, pears, apricot, nectarines, strawberries, seedless grapes, kiwis, cherries and pineapple.
Sprinkle with a mixture of sugar, lemon juice and rose water. To serve 6 you may like 4 tbsp of sugar, the juice of 1 lemon and 1-1/2 tbsp of rose water. Leave to macerate for at least an hour before serving, turning over the fruit a few times.
Rose Scented Grated Apples
6 eating apples
juice of 1 lemon
3-6 heaped tbsp icing sugar
2 tbsp rose or orange blossom water
3-4 ice cubes, crushed
6 thin slices lemon
Peel and grate the apples nto a glass blow, squeeze the lemon juice over them to prevent them from discolouring. Add sugar to taste, sprinkle with rose or orange blossom water and mix lightly. Chill for a few hours. Just before serving, add the crushed ice. Decorate with thin slices of lemon and serve.
posted by Yrsa Roca Fannberg | 1:58 PM
1 Comments:
This is a refreshing and healthy dessert. I'll give it a try soon. thanks.
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