Cabbage Dish (Kapuska)

one cabbage
one onion
2 small spoons of bulghur
2 tablespoons of olive oil
kusüzümü - no idea what that is (yrsa) and nuts to taste
salt, pepper and chili pepper
2 cups of hot water

Slice the cabbage. Sauté with one chopped onion lightly. Add the nuts (if desired), kusüzümü, salt and chilli pepper (to taste). Stir 1-2 minutes and add the hot water. Cook for 30-35 minutes over medium heat. Ideally the cabbage should absorb most of the water and be very tender.

Recipe by DuDu