Zeytinyagli Havuç - Carrot Dish

3-4 carrots, cut into cubes
2 tbsp of olive oil
1 medium size onion
2 small spoons of rice
2 cups of hot water

Sauté the onion in 1 spoon of olive oil. Add carrots and stir without burning them, 2-3 min. Add the rice and salt (to taste). Add the remaining olive oil and hot water. Cook until carrots are tender. Serve cold.

Courtesy of DuDu