Börek - Boerek with Feta Cheese
1 pack philo pastry
100 - 125 gr Fetta cheese
1 cup milk
1 tbsp of olive oil
2 eggs (the yolk of one egg is for spreading over the wraps)
Make a mixture of milk, one egg and olive oil. Set aside. Grade/grate the feta cheese. Mix it with egg white, set aside the yolk. Wrap the cheese in small amounts in philo pastry (you can follow the instructions on the package for wrapping). Put on a pan which you oiled before. Batter with some egg yolk. When all the cheese is wrapped in the pastry, pour the milk mixture over the wraps and let it wait - 25-30 minutes. Then bake in pre-heated oven. Serve hot.
I am guessing it is on the heat of 200 C and for about 30 minutes.
100 - 125 gr Fetta cheese
1 cup milk
1 tbsp of olive oil
2 eggs (the yolk of one egg is for spreading over the wraps)
Make a mixture of milk, one egg and olive oil. Set aside. Grade/grate the feta cheese. Mix it with egg white, set aside the yolk. Wrap the cheese in small amounts in philo pastry (you can follow the instructions on the package for wrapping). Put on a pan which you oiled before. Batter with some egg yolk. When all the cheese is wrapped in the pastry, pour the milk mixture over the wraps and let it wait - 25-30 minutes. Then bake in pre-heated oven. Serve hot.
I am guessing it is on the heat of 200 C and for about 30 minutes.
Labels: DuDu, Turkish, Vegetarian
posted by Yrsa Roca Fannberg | 11:53 AM
2 Comments:
Well written article.
This sounds good. I shall try it. I recently made some pasties (from scratch, would you believe?) that were very nice. I had mince meat with some onions and lovely spices, Sam had cheese, onion and potato in his. Very nice.
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