The Tipsy Great Great GrandMama

Food, food and food. Tips and all those suggestions your Great Great GrandMama thought you.

Monday, September 03, 2007

Börek - Boerek with Feta Cheese

1 pack philo pastry
100 - 125 gr Fetta cheese
1 cup milk
1 tbsp of olive oil
2 eggs (the yolk of one egg is for spreading over the wraps)

Make a mixture of milk, one egg and olive oil. Set aside. Grade/grate the feta cheese. Mix it with egg white, set aside the yolk. Wrap the cheese in small amounts in philo pastry (you can follow the instructions on the package for wrapping). Put on a pan which you oiled before. Batter with some egg yolk. When all the cheese is wrapped in the pastry, pour the milk mixture over the wraps and let it wait - 25-30 minutes. Then bake in pre-heated oven. Serve hot.

I am guessing it is on the heat of 200 C and for about 30 minutes.

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Zeytinyagli Havuç - Carrot Dish

3-4 carrots, cut into cubes
2 tbsp of olive oil
1 medium size onion
2 small spoons of rice
2 cups of hot water

Sauté the onion in 1 spoon of olive oil. Add carrots and stir without burning them, 2-3 min. Add the rice and salt (to taste). Add the remaining olive oil and hot water. Cook until carrots are tender. Serve cold.

Courtesy of DuDu

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